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Black Gram Split & Skinned (Urad Gota)

Black Gram Split & Skinned (Urad Gota) Urad Dal is derived from Black Gram that has been split and skinned. This white lentil is a key ingredient in many South Indian and North Indian dishes.

Specifications:

  • Color: Off-white (after skinning and splitting)

  • Size: Split lentils, about 3–4 mm in diameter

  • Purity: Typically 99% or above

  • Moisture: Below 12%

  • Vegan: Yes

  • Shelf Life: 12–18 months in a cool, dry place

Get More Details

  • Packaging

    10-25 kg 10-25kg kraft PP bags

    50 kg HDPE bagsraft PP bags

    50 kg HDPE bags

  • Grade

    Conventional

  • Container Capacity

    20 ft- 24 MT

    40 ft- 28 MT

Culinary Uses

Urad Gota refers to black gram that has been split and completely skinned, resulting in polished, white lentils. It has a mild flavor and soft texture, making it perfect for creamy dals, soups, and fermented dishes like idli and dosa batter. Urad Gota is packed with protein, calcium, and iron, supporting muscle strength and bone health. Its high fiber content aids digestion, while its slow-digesting carbohydrates provide long-lasting energy. This lentil is a popular choice in Indian households for both traditional and modern recipes.